shore.oo
Les toqués
. Ecole maternelle Roberty
. Nancy
. 2023

[ themes ]

. food design
. zero waste

[ customer ]

Ville de Nancy

[ context ]

Workshop carried out during one week with 4 classes from the Roberty nursery school as part of the CTEAC program coordinated by the Nancy town hall.

Roberty nursery school’s children became familiar with the principle of “zero waste” over the course of the past year. To put it into practice, we suggest they make edible tableware. Bowls and spoons are made by each person from pie dough, cooked then eaten during a collective snack. No dishes to do, no waste to throw away; only crumbs (and photographs) remain.

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shore.oo
Les toqués
. Ecole maternelle Roberty
. Nancy
. 2023
 slide

[ themes ]

. food design
. zero waste

[ customer ]

Ville de Nancy

[ context ]

Workshop carried out during one week with 4 classes from the Roberty nursery school as part of the CTEAC program coordinated by the Nancy town hall.

Roberty nursery school’s children became familiar with the principle of “zero waste” over the course of the past year. To put it into practice, we suggest they make edible tableware. Bowls and spoons are made by each person from pie dough, cooked then eaten during a collective snack. No dishes to do, no waste to throw away; only crumbs (and photographs) remain.

 slide  slide  slide  slide  slide  slide  slide